Cowtown carnivores, this one’s for you. A Brazilian steak house that started in Edmonton four years ago has opened a Calgary restaurant. You can find Pampa on 10 Avenue S.W at 4th Street. Owner Oscar Lopez tells 660News, they serve rodizio style. Servers roam the dining room with different types of meat, grilled over hard
From sour and salty to smoky, add a boost to everyday food. The Chef Ambassador for McCormick spices is out with his 2015 flavour forecast. Montreal chef Danny St. Pierre says one of the hot tastes right now is umami. Go to flavour.ca for his Umami Bomb recipe. “It’s a button mushroom that’s been filled
Big names like River Cafe, Boxwood and Cassis Bistro have signed on with Hop Compost.
Pucker, is full of recipes featuring sour citrus, like limes, grapefruit and lemons.
Andrea Hollwegner of Health Stand Nutrition tells me, don’t wreck the fun. There’s no bad foods, just bad overall diets.
It’s like Ted Talks for Calgary women. Half of the door proceeds will be going to the Calgary YWCA.
A Calgary chef is back from competing in the Grate Canadian Cheese Cook Off, with new inspiration for the menu at his restaurant.
Victoria German is one of only four people in North American who will be attempting to get certification as an American Culinary Federation Master Pastry Chef.
A Calgary food writer is among a handful of people chosen to collaborate with Real Canadian Superstore and its President’s Choice brand burgers to mark our nation’s birthday.
Last year the flood washed it out, but Taste The Market is back May 23, with even more food fun at the Calgary Farmers’ Market. It’s a celebration of spring and everything local producers have to offer. the market will be transformed into a candlelit lounge and diners will be grazing on bite sized offerings