SCIENCE SHIP: Passing time & the organic footprint
Posted Nov 20, 2017 8:26 am.
This article is more than 5 years old.
It can often feel like time passes faster as we get older, or when we’re having fun.
The same can be said for time slowing down during times of tragedy.
660’s Jonathan Muma hopped on board the Science Ship with Saint Mary’s University Astrophysicist Dr. Rob Thacker to find out why:
We’ve heard about how bad massive cattle feed lots are for the environment, and a lot of people turn to locally grown organic food in an effort to reduce their carbon footprint.
But, is it that easy? New research suggests you may be doing more harm than good.
Dr. Thacker weighed in:
Can’t get enough Science Ship? Listen to this week’s full interview:
