Tamarind

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Where: 1111 6 Ave SW, 403-262-6644, tamarindyyc.com

 

What: A relatively hole-in-the-wall vegan Asian restaurant in the Southwest corner of downtown that’s a little bit Vietnamese and a little bit Chinese. Even though it’s 100% vegan, their dishes have big flavours.

 

Price point: Cheap! Dishes here average about $10 and the portions are quite substantial too.

 

Pro: They make their own tofu in-house and it is probably the best tofu I have ever had. Order anything on the menu that has it listed as an ingredient.

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